Ramblers Way wool begins with Rambouillet sheep, raised in America. Thanks to the efforts of the Australian and New Zealand wool councils, many people are aware of the Merino sheep breed. Merino wool is often produced in Australia and New Zealand, processed in China, and shipped to the United States for retail sale.
The Rambouillet breed is far lesser known to American consumers. However, since the beginnings of the domestic wool industry, Rambouillet has been the cornerstone breed for American sheep farmers and textile manufacturers. Ramblers Way seeks to reintroduce Rambouillet wool to American customers, part of the long and rich history of this celebrated breed.
Distant relatives of the Rambouillet were first introduced to Western Europe by the Moors, during their conquest of Spain in the 14th century. Eventually, the Spaniards repelled the invaders, but kept their sheep flocks, cultivating the first examples of the Spanish Merino breed. Indeed, Merino and Rambouillet exist as closely related cousins, exhibiting many of the same characteristics, having descended from the same ancestors.
The Spanish Merino dominated wool production during the rise of the Spanish Empire in early modern Europe. At that time, premium wool was highly prized as a valuable source of clothing for both military and civilian use. For the Spanish Empire, a monopoly on the source of Merino wool was a significant political advantage over the rest of Europe.
Rambouillet refers to the town of the breed’s formal origin—Rambouillet, France, the site of a 17th century “Manhattan Project.” There, in the 1780s, King Louis XVI created an experimental farm to cultivate the Spanish wool breed domestically. A gift from his cousin, the King of Spain, of nearly 400 sheep, formed the basis for what would become the original Rambouillet flock.
During the tumult of the ensuing decades, the Spanish Merinos were released outside of Spain in large numbers. Their descendants spread around the globe, as Spain’s once prized monopoly crumbled with its empire. Meanwhile, even during the tumult of the French Revolution, the farmers at Rambouillet managed to keep their heads and the purity of their flock in check. The Rambouillet sheep there continued to maintain distinct, favorable properties, as a pure breed of wool.
During the 19th century, American wool farmers began importing Rambouillet sheep for the first time. The American sheep industry made extensive use of the French breed, cross-breeding the sheep with existing flocks to bolster the wool quality. A small group of farmers strived to maintain the purity of the Rambouillet breed. In 1890, the American Rambouillet Association was formed with the intention of recording and promoting Rambouillet farming in America.
Today, Ramblers Way farms and partners with other producers of Rambouillet to produce our superfine worsted wool garments. For the many positive and unique properties of our wool, we pay homage to the long history and cast of players who have left the legacy of American Rambouillet.
Rambouillet is known for its superior, long staple, dense, fine wool. A light-shrinking staple of three inches or better results in greater thread length hence more thread produced per pound of wool. Fine wool means the threads are thinner and finer, again resulting in a higher thread count (Source: American Rambouillet Association). This makes Rambouillet ideal for Ramblers Way worsted wool garments. The American Rambouillet Association lists the following as some of the characteristics of Rambouillet sheep:
Big, hardy and vigorous
- Great adaptability to hot and cold climates and a variety of forage conditions
- Ewes are prolific, good milkers with strong maternal instinct
- Excellent wool production
- Superior out-of-season breeders suitable for an accelerated lambing program Ewes have less lambing difficulties with less death of offspring.
- Well developed flocking instinct to band together in open areas
- Resistance to internal parasites and disease
- Grazing animals needing minimal labor
We thank the American Rambouillet Association for their contributions to this article. At Ramblers Way, we take pride in continuing the legacy of Rambouillet sheep in America.













